After much time and consideration, I’ve decided to move to a more current blogging platform. Your RSS feed may or may not have transitioned automatically. I’m keeping this site up for archival purposes but if you’d like to stay updated check the new URL. Thanks for bearing with me and check out the new place, I think you’ll be pleased.
Rosy-bodied and pink-topped, it’s tough to look manly with a glass of Boon’s craft in hand. Aromatically though, the fruit’s luscious intensity is about as delicate as a jackhammer. Strawberry cheesecake, grape candy, red apple and raspberry jelly; there’s pie crust and peaches, brown sugar and cookies. All this is only meagerly balanced by well-aged hops, but no matter, the variegated fruit flavors are truly inspiring. As for the flavor, imagine The Shining’s elevators spewing torrents of raspberry syrup instead of blood. Surprisingly dry, the fruit is full but not cloying and the fine carbonation adds wonderful texture to the experience. Hints of fig, browned butter, oak and black cherry, a finishing touch of blackcurrant, it’s an impressive brew. If it had further explored those sour notes of leather, this certainly would approach perfection in the realm of fruit lambics. For those outsiders who deem a pink fruit beer girly, let me again borrow from Jack Nicholson’s oeuvre and say “YOU CAN’T HANDLE THE FRUIT!”
